Simurgh is a Persian/Iranian restaurant which is ideal for work parties and birthdays, and the dining room – with exposed brick walls, Mediterranean blue accents and Persian carpets – has a laid-back and friendly atmosphere. The chefs at Simurgh are inspired by centuries-old Persian recipes with a contemporary twist, and we love the duck and walnut stew cooked in a thick pomegranate and walnut sauce with cinnamon and saffron, and the lamb and lime curry cooked with yellow lentils and aubergine in a saffron and tomato sauce.
Covent Garden 17 Garrick Street, Covent Garden, London, WC2E 9BL
*/ ?>Great pre-theatre dinners
